Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches Recipe
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Category
Pickling
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Cusine
American
What do you need?
How to make?
Ingredients
2 Kirby cucumbers, thinly sliced
1 cup water
1 cup distilled white vinegar
1 tablespoon
Pinch red pepper flakes
2 medium cloves garlic, roughly sliced
2 teaspoons black peppercorns
2 teaspoons whole yellow mustard seed
2 sprigs fresh dill
Directions
Place cucumber slices in a bowl that just fits them. Heat water, vinegar, salt, pepper flakes, garlic, black peppercorns, mustard seed, and dill in a skillet over high heat until salt has dissolved and mixture is simmering. Immediately pour brine over cucumbers. Cover bowl with a paper towel pressed directly against the surface of the liquid to keep cucumbers submerged. Wait at least 30 minutes before serving . Pickles can be stored in their brine in a sealed container in the refrigerator for up to a month.