Martinis
This recipe for a big batch of martinis is perfect for a crowd.
Ingredients
- 20 ounces gin
- 6 ounces dry vermouth such as Dolin
- 8 dashes orange bitters
- 6 ounces bottled or filtered water
- Garnish: lemon twists, olives, cocktail onions
Directions
Using a funnel, pour gin, vermouth, bitters, and water into bottle. Close the bottle and chill well. Serve with optional garnishes.