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White Wine Frozen Yogurt Recipe

White Wine Frozen Yogurt Recipe
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2 cups full-fat Greek yogurt, cold

3/4 cup sugar

3/4 cup dry white wine, cold

Lemon juice, to taste

Salt, to taste


In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste . Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.