Red Curry Shrimp with Basil
Broiled red curry shrimp get a quick, spicy marinade and fresh basil finish for an easy dish to serve with rice.
Prep 5 min · Cook 2 min · Total 7 min · Makes 2 servings
Ingredients
- 2 tablespoons red curry paste
- 2 tablespoons neutral oil
- 20-25 medium shrimp, peeled and deveined
- 20-25 basil leaves
Directions
Stir the curry paste and oil together in a medium bowl until they form a marinade. Add the shrimp and turn them until they’re well coated. Meanwhile, heat the broiler on high. Spread the shrimp out on a baking sheet, then broil on 1 side until they are cooked through, 2-3 minutes. Slip the shrimp onto skewers with the basil leaves, or toss the shrimp and basil together and serve with white rice.