All Recipes
Red Onion Jam Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
6 cups finely diced red onions
2 cups sugar
1 bottle dry red wine
1 cup red wine vinegar
Directions
Combine all ingredients in a large saucepan and bring to a simmer over high heat, stirring until sugar is dissolved. Reduce to a simmer and cook, stirring occasionally, until thick and syrupy and reduced to about 2 cups, 1 1/2 to 2 hours. Allow to cool, then transfer to an airtight container and store in the fridge.
