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Red Wine&ndashBraised Beef Short Ribs Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
4 pounds beef short ribs
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 cups dry red wine
2 cups beef broth
1 tablespoon tomato paste
2 sprigs fresh thyme
1 bay leaf
Salt and freshly ground black pepper, to taste
Directions
Preheat oven to 300 degrees F . Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Working in batches, add short ribs and brown on all sides, about 4 minutes per side. Transfer browned short ribs to a platter and repeat with remaining short ribs.
