Rhubarb Sidecar
A chilled pear brandy sidecar with tangy rhubarb shrub, orange liqueur, simple syrup, and an optional sugar rim for a crisp sweet-tart sip.
Prep 5 min · Makes 2 drinks
Ingredients
- Sugar for rimming glasses, optional
- 3 ounces pear brandy, such as Clear Creek
- 1 1/2 ounces Rhurbarb Shrub
- 1/2 ounce Cointreau or other orange liqueur
- 1 ounce simple syrup
Directions
If you’re sugaring the rims, lightly wet the rims of 2 cocktail glasses and dip them in sugar. Pour the pear brandy, rhubarb shrub, orange liqueur, and simple syrup into a cocktail shaker, then add ice. Shake until the drink is nicely chilled, about 20 seconds, and strain into the prepared glasses. Serve right away.