Ricotta Gnocchi With Asparagus and Prosciutto Recipe
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Category
Mains
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Cusine
Italian
What do you need?
How to make?
Ingredients
2 cups ricotta cheese
2 eggs
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 cups all-purpose flour, plus more for dusting
2 tablespoons butter
8 ounces asparagus, trimmed and cut into 1 inch pieces
4 ounces prosciutto, thinly sliced and cut into strips
2 cloves garlic, minced
1/4 cup dry white wine or chicken broth
Directions
Set a large pot of salted water over high heat. Meanwhile, heat olive oil in a large skillet or slope-sided saucepan over medium-high heat until shimmering. Add prosciutto and cook, stirring, until mostly crisp, about 2 minutes. Add scallions and garlic and cook, stirring, until fragrant, about 1 minute. Add asparagus and cook, tossing and stirring frequently, until asparagus is just starting to turn tender, about 2 minutes.
