Risotto with Spring Peas, Ham, and Fontina Cheese Recipe
Category
Mains
Cusine
Italian
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1/2 cup diced onion
1 cup Arborio rice
4 cups chicken broth, heated
1/2 cup white wine
2 cups fresh or frozen peas
1/2 cup diced ham
1/2 cup grated Fontina cheese
Salt and pepper to taste
Directions
Place the olive oil and half the butter in a heavy bottomed saucepan and heat until sizzling over medium heat. Add the onion, and cook until translucent, stirring often, about 5 minutes. Add the rice, and stir to coat the rice completely with the oil mixture. Cook for an additional 3 minutes, stirring often.
