Roasted Brussels Sprouts with Chinese Sausage

Ingredients

• Black pepper
• Pepper
• Fish sauce
• Cooking oil

Directions

1. Heat the oven to 400F. Put the quartered Brussels sprouts on a baking sheet and coat them with the cooking oil. Clear a spot on the pan for the Chinese sausage so it can roast alongside the sprouts without being tossed together with them.
2. Place the Chinese sausage on the baking sheet. Roast for 7-10 minutes, watching so the sausage does not burn. Take the pan out of the oven, transfer the Chinese sausage to a serving bowl, and set it aside.
3. Stir the Brussels sprouts on the pan, then put them back in the oven for another 5-10 minutes, until they are tender and lightly browned. The exact timing will depend on the size of the Brussels sprouts, so check them with a fork for tenderness.
4. Drizzle the fish sauce over the Brussels sprouts, add black pepper, and toss thoroughly. Transfer the Brussels sprouts to the serving bowl with the Chinese sausage and mix everything together.