Rolo Stuffed Snickerdoodle Cookie Dough Bites

Ingredients

• 1 1/2 cups all-purpose flour, heat treated
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup salted butter, softened
• 2/3 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 tsp cream of tartar, optional
• 3 Tbsp heavy cream
• 1 1/2 tsp vanilla extract
• 28 Rolo candies
• 3 Tbsp granulated sugar
• 3/4 tsp cinnamon

Directions

Whisk the flour, 1 tsp cinnamon, nutmeg and salt in a mixing bowl, then put it to the side. In an electric mixer, beat the butter with the brown sugar, 1/4 cup granulated sugar and cream of tartar until the mixture looks light and fluffy, about 4 minutes. Mix in the heavy cream and vanilla extract. Add the dry mixture and beat just until it comes together. In a separate small bowl, combine 3 Tbsp granulated sugar with 3/4 tsp cinnamon. Scoop the dough in 1 even TBSP portions, tuck one Rolo candy into the middle of each scoop, and shape the dough around it into a ball. Coat each ball in the cinnamon sugar mixture. Chill, or serve right away. Store Cookie Dough Bites in the refrigerator.