S.h. Fernando Jr.'s Deviled Shrimp

Ingredients

• 1 pound shrimp
• 2 tablespoons oil
• 1 onion, sliced
• 4 cloves garlic, sliced
• 1 teaspoon crushed ginger
• 1 sprig curry leaves
• 2 medium tomatoes, peeled and diced
• 4 Serrano chiles, sliced diagonally
• 1 teaspoon cayenne pepper powder
• 2 dry red chiles, crushed
• 2 tablespoons apple cider vinegar
• Salt to taste
• Juice of 1 lime

Directions

1. Rinse the shrimp, then clean and shell them.
2. Warm the oil in a pan. Add the onion, garlic, ginger and curry leaves, and cook until the onion turns translucent.
3. Stir in the tomatoes and Serrano chiles.
4. Add the shrimp, cayenne powder, crushed dry chiles, vinegar and salt. Stir-fry everything for 2 minutes.
5. Take the pan off the heat, transfer the shrimp to a plate, and finish with the lime juice right before serving.