Salad Recipes
Make eating salad as easy as can be with these tips for easy salads every day of the week!
Prep 15 min · Cook 5 min · Total 20 min · Makes 4 servings

Ingredients
- Salt
- Pepper
- Your choice
- Lime
Directions
- Prep the vegetables and place in serving size containers. (I use these containers and these containers to store prepped salads. Add a paper towel to each box to help the produce last longer. Place in the refrigerator until ready to eat.
- WHEN READY TO EAT:
- Warm the protein of your choice and chop bite-size, if needed. Add the protein to the pre-made salad greens and vegetables. Add the toppings of your choice. Squeeze lime generously over the salad, sprinkle with salt and pepper. Or toss with your favorite salad dressing. Enjoy!