Salted Butter Chocolate Sauce
A rich salted butter chocolate sauce with brown sugar and cream, ready to spoon over ice cream, cake, fruit, or anything that needs a glossy finish.
Prep 5 min · Cook 5 min · Total 10 min · Makes about 1 1/2 cups
Ingredients
- 1/2 cup salted butter
- 1/2 cup cocoa powder
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Directions
- Warm the milk, butter, and brown sugar together in a saucepan, cooking until the mixture starts to give off steam.
- Take the pan off the heat. Add the chocolate, vanilla, and salt, then stir with a gentle hand until the chocolate has fully melted and the sauce looks smooth.