Michelada Sorbet
A zesty beer, tomato, lime and hot sauce sorbet that turns a michelada-style cocktail into a bold, icy scoop.
Prep 10 min · Total 35 min · Makes about 6 servings
Ingredients
- 2 cups Mexican pilsner, like Pacifico, Modelo Especial or Tecate
- 1 cup tomato juice
- Approximately 1/4 salt
- Approximately 1/4 sugar
- Juice of 2 limes
- 2 tablespoons hot sauce, or to taste
Directions
- In a mixing bowl, stir together all of the ingredients other than the salt and sugar.
- Sprinkle in the salt and add the sugar gradually, tasting as you go so the balance lands where you like it.
- Churn the mixture in an ice cream machine, then serve and enjoy.