Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches
Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill.
Prep 5 min · Cook 10 min · Total 15 min · Makes 2 servings
Ingredients
- Salt
- Butter
- Eggs
- Egg
- Pepper
- Onion
Directions
In a medium nonstick skillet, heat butter over medium heat until starting to foam. Add onion and cook, stirring, until translucent, about 5 minutes. Add eggs and cook, stirring constantly, until loosely curds form throughout. Add feta and mozzarella and cook, stirring, until mozzarella is melted and eggs are softly scrambled, about 1 minute. Stir in dill and remove from heat. Season lightly with salt and pepper.