Scrambled Eggs with Kale and Mozzarella

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/4 cup of chopped onion
• Pinch of red pepper flakes
• 1 ounce fresh kale, de-stemmed and thinly sliced
• 4 eggs, beaten
• 1/2 cup of grated mozzarella cheese
• 1/2 teaspoon Italian seasoning
• Salt and freshly ground black pepper to taste

Directions

1. Warm the olive oil in a nonstick skillet over medium high heat. Once it shimmers, scatter in the chopped onion and red pepper flakes, then cook for 1 minute.
2. Add the sliced kale to the skillet and turn it through the oil and onion. Cook for a few minutes, just until the greens soften and wilt.
3. Turn the heat down to medium and pour in the beaten eggs. Gently move them around the pan until they start to thicken.
4. Fold in the mozzarella and Italian seasoning. Take the pan off the heat, then stir a few more times until the cheese has melted and the eggs are finished cooking. Season with salt and pepper to taste.