Habanero Turkey Chili

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 medium onions, diced
• 2 green bell peppers, diced
• 2 cups sliced mushrooms
• 3 cloves garlic, crushed
• 1 can kidney beans, rinsed and drained
• 1 can chickpeas, rinsed and drained
• 1 cup frozen or canned corn, rinsed and drained
• 1/2 cup medium-sized bulgur wheat
• 1 can diced tomatoes
• 1 cup chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 habanero chile, stemmed and chopped
• Salt and freshly ground pepper

Directions

1. Set a large skillet on the stove over medium-high heat and heat the oil. Add the turkey and cook it until it has browned.
2. Transfer the browned turkey to a slow cooker, then add the remaining ingredients and mix everything together thoroughly.
3. Cover and cook on low heat for about 6 hours, then serve.