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Seriously Asian: The Magic of Miso Marination Recipe
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons white miso paste
2 tablespoons mirin
1 tablespoon sake
1 tablespoon soy sauce
1 teaspoon sugar
2 cloves garlic, minced
1/2 teaspoon freshly grated ginger
4 boneless, skinless chicken thighs
Directions
Miso Marination is such versatile technique that you have several options at each stage.
Try it with salmon, Chilean sea bass, Sablefish, scallops, or beef. A pound and a half of whatever you choose should feed approximately four people.
