Sheet Pan Turkey Sausage, Potato and Pepper Hash

Ingredients

• 1 1/2 lbs small yukon gold potatoes, halved and diced into 1/2-inch thick pieces
• 1 small yellow onion or 1/2 large, peeled and diced into chunks
• 2 Tbsp olive oil
• 3/4 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper
• 12 oz. fully cooked smoked turkey sausage sliced into rounds about 1/4-inch thick
• 2 bell peppers, cored and diced into 1-inch pieces
• 3 Tbsp minced fresh parsley

Directions

1. Heat the oven to 425 degrees. Coat a rimmed baking sheet sized 18 by 13-inch with non-stick cooking spray.
2. Add the potatoes and onions to a large bowl, keeping the onion pieces as chunky as you can. Toss them with the olive oil, thyme, garlic powder, a light hand of salt since the sausage brings plenty, and pepper. Transfer everything to the prepared pan and arrange it in a single, even layer.
3. Roast for 20 minutes in the hot oven.
4. Take the pan out of the oven. You should see a bit of extra oil on the pan at this stage; if it looks dry, drizzle on another 1 Tbsp. Add the sliced sausage and bell peppers, then toss everything together on the pan.
5. Slide the pan back into the oven and roast until the peppers are tender and the sausage is warmed through, about 15 minutes. Finish with parsley and serve warm.