Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs Recipe
Category
Mains
Cusine
Italian
What do you need?
How to make?
Ingredients
1 pound spaghetti
2 tablespoons olive oil
1/2 pound swordfish, cut into cubes
1/2 cup chopped fennel bulb
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and freshly ground black pepper to taste
1/4 cup white wine or dry vermouth
2 tablespoons chopped fresh mint leaves
1/2 cup plain bread crumbs
Directions
Bring a large pot of salted water to a boil. In a wide, nonstick skillet, heat 2 tablespoons of olive oil over medium heat. Add the breadcrumbs, almonds, and fennel seed, and season with salt and pepper. Toast, stirring often, until golden and crisp. Remove to a bowl and set aside, then wipe out the pan.
