Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette Recipe
Category
Sides
Cusine
American
What do you need?
How to make?
Ingredients
4 large potatoes, scrubbed and cut into 1/2-inch slices
2 tablespoons olive oil
Salt and freshly ground black pepper
1 lemon, halved
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 cloves garlic, minced
1/4 cup chopped fresh parsley leaves
1/4 cup chopped fresh chives
2 tablespoons capers, drained and rinsed
1/4 cup extra virgin olive oil
Directions
Place potatoes in a large pot and cover with cold water. Season generously with salt and bring to a boil over high heat. Simmer until potatoes are tender but not falling apart, about 5 minutes. Drain potatoes transfer to a rimmed baking sheet to allow excess moisture to evaporate.
