Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens Recipe
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Category
Quick Dinners
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Cusine
American
What do you need?
How to make?
Ingredients
8 ounces dried pasta
2 tablespoons olive oil
4 ounces pancetta, diced
1 small onion, diced
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/4 cup white wine
2 cups baby spinach or other greens
Salt and freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
Directions
Heat oil in a large saucepan over medium-high heat until shimmering. Add pancetta and cook until fat begins to render and pancetta is lightly browned, about 2 minutes. Stir in mushrooms, tossing until coated with oil. Cook, stirring, until mushrooms have browned and pancetta has rendered most of its fat, about 5 minutes longer. Stir in shallots and serrano and cook until softened, about 1 minute. Remove from heat and scrape pancetta mixture into a bowl. Set aside.
