All Recipes
Slow-Roasted Boneless Leg of Lamb Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
1 boneless leg of lamb
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
3 tablespoons honey
Directions
Adjust oven rack to lower-middle position and preheat oven to 275 degrees F . Heat olive oil in a small saucepan over medium heat until shimmering. Add garlic, shallot, anchovies, rosemary, lemon zest, and red pepper flakes. Cook, stirring occasionally, until shallots and garlic are softened, about 5 minutes. Transfer to a small bowl. Add salt and pepper and mix with a fork to combine.
