Smoked Salmon Eggs Benedict with Dill Hollandaise
Smoked salmon, poached eggs, toasted English muffins and dill hollandaise make a savory, elegant brunch plate with bright herbal flavor.
Prep 5 min · Cook 5 min · Total 10 min · Makes 4 servings
Ingredients
- 1 recipe Foolproof Hollandaise
- 1 tablespoon chopped fresh dill fronds
- 4 English muffins
- 8 slices smoked salmon
- 4 eggs, poached with this method
- Sliced scallions, to garnish
Directions
Stir 2 teaspoons dill into the hollandaise. Toast the English muffins, set them on 4 plates, and layer each muffin with 2 slices smoked salmon followed by a poached egg. Spoon the dill hollandaise over the eggs, add extra dill and sliced scallions if you like, and bring them to the table right away.