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Smoked Salmon Eggs Benedict With Dill Hollandaise Recipe

Smoked Salmon Eggs Benedict With Dill Hollandaise Recipe
  • Category

    Main Dish

  • Cusine

    American

Ingredients

1 recipe Foolproof Hollandaise

1 tablespoon chopped fresh dill fronds

4 English muffins

8 slices smoked salmon

4 eggs, poached with this method

Sliced scallions, to garnish

Directions

Combine hollandaise with 2 teaspoons dill. Toast the English muffins and divide between 4 plates, top each English muffin with 2 slices smoked salmon, then a poached egg. Spoon dill hollandaise over each egg, garnish with extra dill and sliced scallions if desired and serve immediately.