Smoked Sausage Skillet with Peppers and Farro

Ingredients

• 1 Tbsp olive oil
• 1/2 lb. smoked sausage
• 2 bell peppers
• 1 yellow onion
• 15 oz. can diced tomatoes
• 1/2 tsp dried oregano
• Freshly cracked pepper
• 2 cups cooked farro
• 1/4 bunch fresh parsley, chopped, optional

Directions

1. Cut the onions and bell peppers into thin slices. Slice the smoked sausage crosswise into medallions about 1/4 inch thick.
2. Warm the olive oil in a large skillet set over medium heat. Add the sausage slices and cook, stirring as needed, until they’re browned. Pour off any extra fat.
3. Add the onions and bell peppers to the same skillet. Keep cooking until the onions have softened and turned translucent.
4. Stir in the diced tomatoes with their juices, the oregano, a few grinds of freshly cracked pepper, and the cooked farro. Mix everything well, then let it cook until warmed all the way through, 5-7 minutes. Taste and add salt if it needs it. Finish with chopped parsley on top.