Smoked Trout, Arugula, and Granny Smith Stacks
Tart apple slices are topped with lemony arugula and flaky smoked trout for a bright, crisp bite with a savory finish.
Prep 10 min · Makes 8 stacks
Ingredients
- Lemon
- Juice
Directions
- Cut the lemon into 4 very thin 1/16-inch rounds, then slice those rounds into 8 small wedges.
- Peel away the skin from the fish and discard it, then gently break the fish into flakes.
- In a bowl, toss the arugula with the juice and oil until the leaves are lightly coated.
- Lay the apple slices out in a single layer. Portion the arugula mixture and flaked fish evenly over the stacks, then finish each one with 1 lemon wedge.