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Smoky Barbecue Beans Recipe

Smoky Barbecue Beans Recipe
  • Category

    Sides

  • Cusine

    American

Ingredients

1 pound dried pinto beans, rinsed and picked over

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1 can diced tomatoes with juice

3 cups vegetable broth or water

2 tablespoons apple cider vinegar

2 tablespoons molasses or brown sugar

2 teaspoons Worcestershire sauce

Salt and freshly ground black pepper, to taste

Directions

Place beans in a large bowl and cover with water by at least 2 inches. Add 1 tablespoon salt, stir to dissolve, and let beans stand on the countertop overnight.