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Smoky Barbecue Beans Recipe

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Category
Sides
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Cusine
American
What do you need?
How to make?
Ingredients
1 pound dried pinto beans, rinsed and picked over
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 can diced tomatoes with juice
3 cups vegetable broth or water
2 tablespoons apple cider vinegar
2 tablespoons molasses or brown sugar
2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper, to taste
Directions
Place beans in a large bowl and cover with water by at least 2 inches. Add 1 tablespoon salt, stir to dissolve, and let beans stand on the countertop overnight.








