'Southern' Cream Liquor
A creamy bourbon liqueur blended with condensed milk, chocolate, coffee, vanilla and almond for an easy homemade after-dinner pour.
Prep 5 min · Makes about 4 cups
Ingredients
- 1 2/3 cups bourbon
- 1 can condensed milk
- 1 cup light cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Directions
- Add all of the ingredients to a blender and blend for a minute or two, until the mixture is completely smooth and combined.
- Transfer the liquor to a clean bottle, close it tightly, and refrigerate it until you’re ready to serve.