Spice-Rubbed T-Bone Steaks

Ingredients

• 2 T-bone steaks, about 1 inch thick
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• Kosher salt, to taste

Directions

Build a charcoal or gas grill fire and bring it to medium-high, 450°F to 500°F. In a small bowl, combine the chile powder, cumin, paprika, garlic powder, 1 Tbs. salt, and 1 tsp. pepper. Rub the seasoning blend over the steaks, covering each side. Cook on the grill for 8 minutes per side for medium rare. Place the steaks on a work surface afterward and allow them to rest for 5 minutes before serving. Offer the steaks with the aïoli, vegetables, and bread.