Sriracha Chickpea Salad Wraps

Ingredients

• 1 can chickpeas
• 1/3 cup mayonnaise
• 1.5 Tbsp sriracha, or to taste
• 2 Tbsp chopped cilantro
• 1 tsp lemon juice
• 1/8 tsp salt
• 2 large flour tortillas
• 2 cups spinach
• 1 carrot, thinly sliced or shredded
• 1/2 bell pepper

Directions

1. Tip the drained chickpeas into a bowl, then add the mayonnaise, sriracha, cilantro, lemon juice, and salt. If heat sneaks up on you, begin with a little less sriracha and adjust once everything is mixed. Use a fork or masher to crush the chickpeas until they are mostly smashed and the dressing comes together.
2. Set the tortillas out on your counter. Divide the spinach, carrot sticks, bell pepper, and sriracha chickpea salad between them. Tuck the sides inward, then roll each wrap upward from the bottom, burrito-style. Eat right away, or chill until you are ready.