All Recipes
Steak and Corn Salad With Salsa Verde Recipe
-
Category
Salads
-
Cusine
Spanish
What do you need?
How to make?
Ingredients
Olive oil
Salt
Garlic
Pepper
Capers
Sherry vinegar
Directions
Combine capers, cornichons, garlic, parsley, mint, anchovies, shallot, mustard, and sherry vinegar in a large bowl. Whisking constantly, drizzle in extra-virgin olive oil. Season to taste with salt and pepper and set aside.
