Stir-Fried Beef With Chinese Broccoli Recipe

Ingredients

1 lb. flank steak, thinly sliced

2 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

2 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon Chinese cooking wine or dry sherry

1/2 teaspoon sugar

1/4 teaspoon white pepper powder

4 cups Chinese broccoli, cut into 2 inch pieces

Salt to taste