Stir-Fried Chinese Broccoli with Crispy Pork Belly

Ingredients

• 1 pound roast pork belly, cut into 1/2- by 1/2- by 1-inch pieces
• 1 teaspoon vegetable oil
• 1 pound Chinese broccoli, trimmed and cut into 1-inch pieces
• 2 large cloves garlic, peeled and smashed
• 2 fresh bird's eye chilies, smashed
• 2 tablespoons oyster sauce
• 1/2 teaspoon sugar
• Fish sauce to taste

Directions

1. Warm the vegetable oil in a wok over high heat until it just begins to smoke. Add the pork belly and toss it around the pan until the pieces are browned all over, about 1 minute.
2. Add the Chinese broccoli, garlic, chilies, oyster sauce, and sugar, then stir everything together. Cook just until the broccoli is crisp-tender, about 1 minute. Take the wok off the heat, add fish sauce to taste, and serve over rice.