Strawberry Colada Smoothie

Ingredients

• 8 oz fresh strawberries
• 1 ripe banana
• 1 1/2 cups frozen pineapple
• 1 container coconut Greek yogurt
• 1 1/4 – 1 1/2 cups unsweetened coconut milk beverage *)

Directions

1. Pulse strawberries in a food processor until well pureed.
2. To a blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.
3. Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately.
4. Alternately, all ingredients can be blended together in a blender versus processing strawberries separately. *Light canned coconut milk can also be substitute just blend 1:1 with water.