strawberry pistachio flatbread

September 28th, 2011

As Chad and I get settled into our new place, we’ve been eating out a lot and cooking very little (I did manage a PBJ yesterday, but that’s about as far as I’ve gone).  It doesn’t help that all my kitchen equipment is somewhere on an eighteen-wheeler between New York and Texas (sigh), and I can’t wait to get everything into one place so that I can put our lovely new kitchen to work.

But this recipe is actually from back when we were in NYC, during the weekend I went a little crazy with flatbreads!  I love nothing more than strawberries and blue cheese, and the pistachios made such a delicious, crunchy addition to this recipe. 

As many dessert recipes as their are on this site, I almost always go for cheese and bread instead of dessert when I’m out for dinner.  This sweet flatbread is actually a little bit of both — you get some light sweetness with the strawberries, but it will still satisfy your cheese craving.  And it would make a great finger food to serve with a glass of wine or champagne if you want to have friends over!

Tags: food

13 responses so far ↓

  • 1 Colleen @ Jimmy Choos on the Treadmill // Sep 28, 2011 at 6:40 am

    Perfect idea for a wine night with friends!

  • 2 laura // Sep 28, 2011 at 10:21 am

    I am definitely keeping this in mind for the next wine night with the girls!

  • 3 leyla // Sep 28, 2011 at 10:51 am

    This sounds oddly delicious.  I think goat cheese and almonds could be another variation.  Thanks and I hope your stuff arrives soon!

  • 4 April // Sep 28, 2011 at 1:39 pm

    Check out Central Market – I think there is one in Houston.  Sort of a Whole Foods, but smaller & only in Texas ( I think).  Did I just use the word small and Texas in the same sentence?!

  • 5 Kristen // Sep 28, 2011 at 4:12 pm

    Sounds delish. Can’t wait to make it at my new place in Portland!

  • 6 Grace - stripes & sequins // Sep 28, 2011 at 5:14 pm

    Oh Katy, this looks AMAZING!!  Yum!!

  • 7 Katy // Sep 28, 2011 at 5:44 pm

    April — I’ve already heard great things about it!  Can’t wait to check it out!

  • 8 Joanne // Sep 28, 2011 at 9:35 pm

    Have friends over?  There is little to no way I’ll be sharing this.

  • 9 LaTonya @ Haute Cookture // Sep 28, 2011 at 9:46 pm

    Wow this this looks really good. Gotta try it soon!.  Definitely will pair well with a nice glass of bubbly:-)

  • 10 Manding // Sep 29, 2011 at 9:41 am

    but what cheese? i’m so intrigued !
    ps, !

  • 11 The Internet Kitchen: Lifeyo | Macheesmo // Sep 30, 2011 at 6:02 am

    […] Tomato Pistachio Flatbread – There’s no recipe exactly in this post, but I think the photos tell ya everything you need to know to make it.  Looks great.  (@ Sugar Laws) […]

  • 12 Peggy // Sep 30, 2011 at 7:57 am

    What a genius idea for a flatbread!  Love the combo =)

  • 13 Lily // Oct 4, 2011 at 12:46 pm

    Amazing how cheese goes with everything, isn’t it? Love a sweet and savory dish 🙂 In fact, here’s a good guide to getting both flavors in one glorious mouthful.

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