"Sweep the Kitchen" Pasta Salad

Ingredients

• 8 oz. pasta, any shape
• 1 broccoli crown
• 2.25 oz. can sliced olives
• 1/4 cup sun dried tomatoes
• 2 oz. crumbled feta
• 1/3 cup Italian Dressing

Directions

1. Prepare the pasta as directed on the package, then tip it into a colander and give it a quick rinse with cool water so it cools off. Leave it to drain thoroughly.
2. As the pasta cooks, cut the broccoli into fine pieces, drain the olives, and roughly chop the sun dried tomatoes.
3. When the pasta is fully drained, move it to a large bowl and add the broccoli, olives, sun dried tomatoes, and crumbled feta. Drizzle the Italian dressing over everything, then toss until the salad is evenly mixed and coated. Eat right away, or chill for up to 4-5 days.