Sweet and Spicy Glazed Chicken Thighs
Brown sugar-spice rubbed chicken thighs sear into a glossy cayenne glaze for a quick skillet dinner with heat, sweetness, and savory depth.
Prep 10 min · Cook 15 min · Total 25 min · Makes 4 servings
Ingredients
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- Freshly cracked pepper
- 1 Tbsp olive oil
- 1.5 lbs. boneless, skinless chicken thighs
Directions
- Stir together the brown sugar, cayenne pepper, garlic powder, paprika, salt, and freshly cracked pepper in a small bowl, using 10-15 turns of the pepper mill.
- Set the chicken thighs on a cutting board, then blot them well with a paper towel. Scatter the brown sugar seasoning over the chicken, covering both sides generously.
- Warm a large skillet over medium heat. When the pan is hot, pour in the olive oil and tilt the skillet so the oil coats the surface. Lay in the seasoned chicken and cook for about 5-7 minutes per side, until the chicken is cooked through and the brown sugar has cooked down into a dark, glossy glaze. Serve hot.