Sweet Potato Kale Bacon and Avocado Hash

Ingredients

• 8 slices bacon,
• 2 large sweet potatoes,
• 1 small yellow onion, chopped )
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika )
• Salt and freshly ground black pepper
• 1 medium bunch kale, , then rinsed and drained )
• 1 large avocado, diced
• 4 slices whole grain bread, )
• 4 fried eggs, )

Directions

1. Set a deep-sided 12-inch non-stick skillet over medium-high heat. Add the bacon and cook until it turns crisp, about 6 – 8 minutes. Move the bacon to a paper towel-lined plate, keeping 2 1/2 Tbsp of the drippings in the skillet.
2. Turn the heat down to medium, then add the sweet potatoes and onions to the skillet. Sprinkle in the cumin and paprika, add salt and pepper to taste, and toss everything together. Put the lid on and cook, stirring about every 3 minutes, until the sweet potatoes are tender, about 10 – 12 minutes.
3. Add the kale to the pan. Cover again and cook just until the kale wilts, about 1 – 2 minutes. Fold in the cooked bacon and avocado. Serve warm with buttered toast and egg.