All Recipes
Sweet Soy Sauce For Korean Fried Chicken Recipe
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Category
Condiments and Sauces
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Cusine
Asian
What do you need?
How to make?
Ingredients
1/2 cup soy sauce
2 tablespoons rice wine vinegar
1/4 cup mirin or other sweet rice cooking wine
3/4 cup brown sugar
2 medium cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon crushed dried red pepper
2 teaspoons toasted sesame oil
1 tablespoon corn starch
1/4 cup finely sliced scallions
Directions
Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes. Transfer to a bowl and allow to cool for 5 minutes. Serve with Korean Fried Chicken.
