Tangy Lemon Frozen Yogurt
Bright lemon frozen yogurt blends whole-milk yogurt, citrus, sugar, and honey into a smooth, chilly scoop with a clean, puckery finish.
Prep 10 min · Total 2 hr 35 min · Makes about 1 quart (8 servings)
Ingredients
- 3 cups plain whole-milk yogurt, preferably Greek-style
- Grated zest from 1 lemon, preferably organic
- 1/4 cup freshly squeezed lemon juice
- 2/3 cup sugar
- 1 tablespoon agave nectar or mild-flavored honey
- 1/4 teaspoon citric acid, or more to taste
- Pinch of salt
Directions
Add the yogurt, lemon zest, lemon juice, sugar, agave nectar or honey, citric acid, and salt to a blender, and blend until the mixture is smooth. Transfer it to a medium bowl, then taste and stir in a bit more citric acid if you want the lemon flavor sharper. Cover the bowl and chill it in the refrigerator until it is very cold. Churn the mixture in an ice cream machine, following the instructions for your machine.