Tarragon Chicken Salad

Ingredients

• 2 cups finely chopped, cooked chicken meat
• 1/4 cup dried cranberries, finely chopped
• 1 stalk celery, finely chopped
• 1 teaspoon lemon juice
• 1/4 cup mayonnaise
• 1-2 teaspoons dried tarragon
• Salt and pepper to taste

Directions

1. Start with the dressing: in a large bowl, stir together the mayonnaise, lemon juice, and tarragon.
2. Fold in the chicken, dried cranberries, and celery, then season with salt and pepper until it tastes right to you.
3. For serving, tuck it into lettuce for an easy salad, spoon it into a cut-open tomato, or use slices of bread to turn it into a chicken salad sandwich.