Thai Chickpea Zucchini Noodle Salad
A crisp zucchini and yellow squash noodle salad with chickpeas, fresh herbs, toasted almonds and Thai dressing for a bright, easy meal.
Ingredients
- Cilantro
- Half
- Zucchini
Directions
- Trim the ends from the zucchini and yellow squash, then slice them crosswise in half. Send both through the thinnest blade to turn them into noodles, and transfer the noodles to a large bowl.
- Add the chickpeas, toasted almonds, cilantro, mint and basil to the bowl with the zucchini and squash noodles.
- Pour on the dressing and toss everything together. Serve.