The Best Classic Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 1 cup bread crumbs
• 1 large egg
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Set your oven to 350°F (175°C) so it can heat while you work.
2. Grab a large bowl and stir together the oregano, onion powder, garlic powder, Worcestershire sauce, ketchup, egg, and bread crumbs until combined.
3. Add the ground beef, then combine it with the bowl mixture until the ingredients are spread through evenly.
4. Shape the meat mixture into a loaf, then transfer it to a greased 9x5 inch loaf pan.
5. Bake the meatloaf for 1 hour, or until its internal temperature is 160°F (71°C).
6. Rest it for 10 minutes, then slice and serve with the sides you like.