All Recipes
The Best Michelada Recipe
-
Category
Cocktails
-
Cusine
Mexican
What do you need?
How to make?
Ingredients
1 lime, cut into wedges
2 tablespoons of Worcestershire sauce
1 teaspoon of hot sauce
1/4 teaspoon of ground black pepper
2 teaspoons of kosher salt
1/4 cup of tomato juice
12 ounces of Mexican beer
Ice cubes
Directions
Pour Tajín or salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.
