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The Nasty Bits: Pigs' Feet Recipe
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Category
Ingredient
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Cusine
Asian
What do you need?
How to make?
Ingredients
2 pigs feet
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
½ teaspoon of ground cumin
½ teaspoon of chili powder
¼ cup of white wine vinegar
¼ cup of chicken broth or stock
Salt and pepper to taste
Directions
Rinse all of the trotters and place them into a shallow hotel pan or dutch oven. Loosely pour the kecap manis and the sriacha over the trotters. Add the salt and the water to the pan and cover with foil or a lid.
