The Quick Fix Salad Bar Pizza
Crisp tortilla pizzas topped with mozzarella and salad bar vegetables make a fast, flexible way to turn fresh toppings into dinner.
Prep 5 min · Cook 10 min · Total 15 min · Makes 2 tortilla pizzas
Ingredients
- 2 7 or 8 inch flour tortillas
- 1/2 cup shredded mozzarella
- 1 cup mixed vegetables from a salad bar
- Pinch Italian seasoning or red pepper flakes, optional
Directions
- Heat the oven to 400 degrees. Set the tortillas on a baking sheet or pizza pan, then bake them for 5 minutes, until they turn golden brown. If a tortilla balloons or forms a pocket of air, nick it with a sharp knife and gently press it flat.
- Cut or break the vegetables into small, bite-sized pieces. Scatter about 1/4 cup shredded cheese onto each tortilla, then add the vegetables and finish with Italian seasoning or red pepper flakes.
- Return the assembled pizzas to the oven for 5 more minutes, until the cheese has completely melted and the pizza edges have deepened to a slightly darker brown.