Coronation Chicken Salad
Shredded rotisserie chicken and crisp celery are folded into a bright curry-cilantro mayo for a quick, flavorful chilled salad.
Prep 10 min · Makes 4 servings

Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon milk
- 1 1/2 teaspoons curry powder
- 2 tablespoons chopped fresh cilantro
- Juice 1/4 lemon
- Kosher salt
- Freshly ground black pepper
- 2 ribs celery, diced
- 2 breasts from a rotisserie chicken, skin discarded, meat shredded
Directions
- Grab a large bowl and whisk the mayonnaise, milk, curry powder, cilantro, lemon juice, salt and pepper until the dressing is smooth and evenly blended.
- Add the celery and shredded chicken, then fold everything together gently so the curry sauce coats the salad without breaking up the chicken too much.