Sugarlaws

Coronation Chicken Salad

Shredded rotisserie chicken and crisp celery are folded into a bright curry-cilantro mayo for a quick, flavorful chilled salad.

Salad · Indian · 9 ingredients

Prep 10 min · Makes 4 servings

Coronation Chicken Salad

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon milk
  • 1 1/2 teaspoons curry powder
  • 2 tablespoons chopped fresh cilantro
  • Juice 1/4 lemon
  • Kosher salt
  • Freshly ground black pepper
  • 2 ribs celery, diced
  • 2 breasts from a rotisserie chicken, skin discarded, meat shredded

Directions

  1. Grab a large bowl and whisk the mayonnaise, milk, curry powder, cilantro, lemon juice, salt and pepper until the dressing is smooth and evenly blended.
  2. Add the celery and shredded chicken, then fold everything together gently so the curry sauce coats the salad without breaking up the chicken too much.
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