Ginger Shrimp
Crisp-seared shrimp are tossed in a quick ginger-soy glaze for a fast, punchy dish with just enough sweetness and heat.
Prep 10 min · Cook 5 min · Total 15 min · Makes 2 servings
Ingredients
- 12 15-18 count shrimp, peeled and deveined, tails attached
- 1/4 cup cornstarch
- 1/4 cup canola oil
- 1 tablespoon ginger jam
- 1 tablespoon soy sauce
- Chopped scallion, for serving
- Chopped fresh cilantro, for serving
Directions
- Dust the shrimp lightly with the cornstarch. Warm the oil in a wok set over high heat.
- Cook the shrimp in batches, searing them on each side until they have cooked for 2 1/2 minutes total.
- While the shrimp cook, combine the ginger jam and soy sauce in a small saucepot and warm them over medium heat for a minute.
- Add the shrimp to the sauce and toss until coated. Finish with chopped scallion and fresh cilantro.