Thick and Creamy Tomato Soup
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
Prep 10 min · Cook 1 hr 45 min · Total 1 hr 55 min · Makes 6 servings
Ingredients
- Butter
- Onion
- Chicken stock
- Carrots
- Carrot
- Tomatoes
- Chicken
- Onions
Directions
In a 6-quart stainless steel pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add tomatoes, followed by chicken stock. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer.